Orange chocolate toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350 grams
- cocoa powder 21 grams
- dry yeast 4 grams
- salt 4 grams
- milk powder 14 grams
- whole egg liquid 42 grams
- fine sugar 30 grams
- water
- butter 35 grams
- Orange peel diced 50 grams
- High temperature resistant chocolate beans 40 grams
- sweetening
- baking
- several hours
- simple
Steps for Orange chocolate toast
1
Material ready, butter softened. With the exception of butter, chocolate beans, orange skin, all of which is put on the face of the baker。
2
The butter continues to be rubbing when the group is formed (one lasagna, approximately 10 minutes)。
3
Just rub it in the film。
4
Put chocolate beans and orange piping in even。
5
The face and leaves below the bread machine are removed and the face rolls are fermented in the bread machine. Start fermentation
6
fermented to eight full. Commencing baking, 40 minutes。
7
It's hot, it's cold。Orange chocolate toast Make Tips
Orange prinum can be used when soft rum is used, and the amount of wine used is 20 per cent of orange prinum。