Smashed eggs
By VicentaLakin
The sprouts are not sprouts; they are completely different foods; they are sprouts from the seeds of sprouts that are placed in warm and wet areas, while sprouts are fresh sprouts of fresh sprouts from the spring. Because sprouts are the most seasoned vegetables in spring, they are only available in spring and are very seasonal. And the fragrance seedlings that come out of the swarms are not subject to seasonal restrictions, but also the special fragrance of sprouts. During the season when the sprouts are not listed in large quantities or when they are already on the market, the sprouts are also a good alternative and are popular. The fragrance sprouts taste like sprouts. I love to make eggs out of them, with fresh sprouts with eggs. They're so sweet and so sweet. So let's see how it works
Recipe Recommendations
- Chinese toon seedlings 200g
- eggs of 2
- green onions 20g
- peanut oil 10ml
- salt 2g
Steps for Smashed eggs
1
first of all, we have to be ready to make all the foods that we need to use: about 200 g for fresh scabs, two eggs, 20 g for onions. scissors go first to the roots of the fragrance seedlings and then to pick out the black fragrance shells on the sprouts。
2
Clean up the fragrance seedlings in the water, and pour two eggs into the bowl, adding a little salt, mixing them with chopsticks into a full integration of the egg and the egg fluid, and cutting the onions into onions。
3
The pan is placed on the stove, burning in the middle of the fire, burning in the palms, pouring in the peanut oil, burning in the heat of the heat to 80% of the oil, and breaking it with chopsticks until the egg fluid is slightly shaped。
4
The fragrance seedlings and the onion flowers are put into the pot, and they are quickly turned out, and the egg colour is yellow, and the delicious charlatan is made, and the taste of spring is full。Smashed eggs Make Tips
One, aromas and aroma seedlings are not a thing. They are eaten with water before cooking. They can be cooked directly. They can also be cooked with cold vegetables. The fragrance tastes a little less, and those who don't eat radish can try. 2. There are no percentages of scabs and eggs, either more or less. It's a perfect mix of three, scavengers and eggs. The food tastes like the food itself。