radish beef bun
By VicentaLakin
Recipe Recommendations
- beef stuffing 800g
- white radish 1 piece
- peanut oil 2 tablespoons
- diced green onion appropriate amount
- soy sauce 2 spoons
- ginger appropriate amount
- salt suitable
- salty and fresh
- steamed
- an hour
- ordinary
Steps for radish beef bun
1
Hot and hot。
2
Bumps were poured and then put into beef pies, salt and acne onions。
3
The white radish pre-cooked the silk and made it soft, and then dried it out。
4
Cut it with a knife。
5
Put the radish in the meat。
6
Flour is fermented early and fermented。
7
The pasta is flattened into a small formulation into a skin and placed in a beef pie。
8
Wrap it up。
9
15 minutes of awakening and 25 minutes of fire in the steam pan。
10
Five minutes after the fire has been shut down。
11
The finished chart。