Yogurt peach cheese cake
This is a cake that proves that I am one year older. Hehe, this is the first time I made a birthday cake. Everyone is welcome to taste it.
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Steps for Yogurt peach cheese cake
1
I use this kind of cookie. Because it has a chocolate filling, I don't need to put chocolate sauce in it.
2
Crush the biscuits, add the melted butter, and put them in a blender to mince.
3
Pour it into a closed-bottom mold with tinfoil laid, and flatten it. It is best to add a layer of cardboard shell under the tinfoil to make it much easier to move and divide. Place it in the refrigerator and freeze.
4
Cut the cream cheese into small pieces, add fine sugar, and heat over water and stir until a paste.
5
Stir five canned peaches into a paste with a blender, pour into 4, add yogurt, and stir well.
6
Add 4 tablespoons of gelatine powder to 4 tablespoons of cold water, heat it until liquid, let warm, pour it into the cheese paste, and constantly pour it on one side and stir well.
7
Beat the animal cream until 6-7 minutes, double the size, flow slightly, pour into the cheese paste and stir well.
8
Stir well and pour into a half-bottomed mold.
9
Cut the peaches into small pieces and lay on a layer.
10
Pour in the remaining cheese paste, gently shake the mold to make the cheese paste flat, cover with plastic wrap and place in the refrigerator for 2-3 hours.
11
Making the mirror surface: soak fish glue powder with canned juice to soften, and melt through water.
12
After letting the fish glue cool, pour it into the frozen mold. Remove the air bubbles above. The temperature must be well controlled and not too hot or cold. Move it into the refrigerator and refrigerate it for 1 hour. Use a hair dryer to blow around the mold, remove it and take it out.
13
Chop the dried cherry fruits, soak in rum for half an hour, kiwis, peaches, and decorate.Yogurt peach cheese cake Make Tips
1. Add butter to the biscuits and grind them to make the bottom of the cake stronger, without residue, and have a better taste. 2. This cake is very simple. You don't need to bake the cake embryo or move the oven. Just pay attention to the temperature at which you add fish gelatin powder. If it is too hot, it will melt the cheese layer, and if it is too cold, it will agglomerate.