Pyramid drum bread
By VicentaLakin
THE JAPANESE BAKERY IS IN THE MIDDLE OF A SUPER-FAVOURABLE KHAKI DRUMBREAD! THE SOFT-LOOKING SHAPE, THE SWEET, SOFT-SKINNED PIE, THE TASTE IS SO GOOD, IT'S REALLY GOOD. MY HEART IS CAPTURED
Recipe Recommendations
- high-gluten flour 190g
- cooked purple rice 190g
- water 130g
- dry yeast 2g
- butter 12g
- condensed milk 24g
- almond slices appropriate amount
- salt 3g
- fine sugar 25g
- sweetening
- roast
- an hour
- ordinary
Steps for Pyramid drum bread
1
The salty rice is immersed in cold water for one night and evaporated with an appropriate amount of water。
2
It'll be cooled when it's cooled while the heat is 190 grams plus 24 grams of lactation is smoothed。
3
All materials, except butter, were placed in the cook ' s machine。
4
Slow and flat for a minute。
5
The transit speed continues to mix to remove the thick film。
6
Add room temperature softened butter。
7
One minute of low-speed mixing and intermediate speed continued to stir to the membrane state。
8
Rounded and fermented for half an hour at 28 degrees and 70 per cent humidity。
9
Moose circles are covered with butter。
10
The fermented pasta ends in an average of six pieces。
11
Take a flat, round, take 35 grams of purple rice in it。
12
Hold on tight。
13
All wrapped up, evenly placed in the oven, and put Moose on the outside of each noodle。
14
It is fermented to the full of eights at 35 degrees temperature and 80% humidity。
15
Put the almonds on the dough。
16
On the Moose Circle there's another grill with a bowl full of water on it。
17
Send it to the preheated oven, 200 degrees for 20 minutes。
18
Take it out and get rid of it。Pyramid drum bread Make Tips
1 THE TEXT USES SIX MÜSS CIRCLES OF TRIPLE SN 3476; 2 THE ARTICLES USE THE PLATTE Q7 SPECIALIZED COOK MACHINE; 3 THERMING AND ROASTING FOR REFERENCE PURPOSES ONLY; AND 4 THE ARTICLES COME FROM @FIE。