Black Sesame
By VicentaLakin
Recipe Recommendations
- Arowana multi-purpose highland barley, tartary buckwheat and wheat flour 200 grams
- dry yeast 2 grams
- water
- Na Autumn Forest Black Sesame Powder 20 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Black Sesame
1
Material ready。
2
Put all the material on the face of the baker。
3
Scrolls and rolls for basic fermentation, twice as big. I gave it about an hour。
4
The fermented noodles are split into four pieces and the bubbles are out。
5
Rounded up into buns, and put them on the laid cages。
6
Put on the lid and wake up for about 30 minutes。
7
The steampot and water will open and put in the cage and the fire will be ready for 10-12 minutes。
8
The fire will be shut down and then removed in one to two minutes。