casserole noodles

By BrianBailey

casserole noodles
That night, my daughter and I had dinner alone. My daughter said that she wanted noodles, so I made a pot of casserole noodles using the existing ingredients at home. The result was as delicious as I expected. My daughter ate until her mouth turned spicy, but she still ate a bowl, which gave me a sense of accomplishment!

Recipe Recommendations

  • flour appropriate amount
  • ham sausage appropriate amount
  • tomato appropriate amount
  • green onion appropriate amount
  • spinach appropriate amount
  • soy sauce appropriate amount
  • chili noodles appropriate amount
  • salt appropriate amount
  • blending oil appropriate amount

Steps for casserole noodles

  • Make step 0
    1
    Add salt to the flour and water to make a smooth dough, then prepare other ingredients.
  • Make step 1
    2
    Slice Shantou beef meatballs and ham sausage (if there is other meat), soak the hazel mushrooms in warm water to soften and wash, and chop the tomatoes and green onions.
  • Make step 2
    3
    Wash the spinach and cut it into sections about 5 centimeters.
  • Make step 3
    4
    Heat the casserole, add the edible blending oil, add the chopped green onion after heating the oil.
  • Make step 4
    5
    Add in tomatoes and stir-fry until sauce.
  • Make step 5
    6
    Add hazel mushrooms and stir-fry until fragrant.
  • Make step 6
    7
    Add in the beef meatballs and ham sausage and stir fry until fragrant.
  • Make step 7
    8
    Add a spoonful of chili noodles, and you can add less or no food for fear of spicy food.
  • Make step 8
    9
    Add half a spoonful of chef's chicken powder, or you can add chicken essence, but I like the taste of chicken powder.
  • Make step 9
    10
    Add a little light soy sauce.
  • Make step 10
    11
    Stir fry all the ingredients, add half a pot of boiling water, and cook on low heat for about ten minutes.
  • Make step 11
    12
    We started making noodles while making soup. First roll out the dough into a cake about 3 mm thick.
  • Make step 12
    13
    Then cut the dough into 2 cm wide noodles.
  • Make step 13
    14
    Stretch each noodle, squeeze it into square pieces and boil it into the soup.
  • Make step 14
    15
    Look, this is what it looks like.
  • Make step 15
    16
    Add spinach when all dough sheets are cooked.
  • Make step 16
    17
    Finally add salt to taste and turn off the heat.
  • Make step 17
    18
    Look, a bowl of fragrant casserole noodles is ready. In the cold winter, eating such a bowl of noodles will make it warm from the inside out!
  • Make step 18
    19
    I wanted my daughter to follow me and have a photo, but the little guy always didn't cooperate, so I'll make do with this one. We're going to eat!

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