Curry potatoes
By VicentaLakin
Spicy, carrot potatoes soft, curry fragrance, children are especially fond of eating。
Recipe Recommendations
- potatoes a
- carrots half a
- green pepper a
- onion a
- camellia oil
- Hao Shi Curry King half a box
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Curry potatoes
1
For rice。
2
Wash it, pour in the proper amount of water。
3
Select the rice, press the cooking button。
4
Cook time, prepare Hutcher Little Ding。
5
Potato cut Tiny。
6
Onions, pepper cut small pieces。
7
Curry was used in half。
8
It's good for oil and heat。
9
Carrot, potatoes in。
10
Turn it up a few times。
11
Two minutes to boil the proper water。
12
Then add curry。
13
To curry thick。
14
Add onions and peppers。
15
Turn it up a few times。
16
Turn off the fire。
17
The rice is cooked, it's sprouts, it's watered。
18
The finished product。
19
The finished product。