The yellowfish
By VicentaLakin
The small yellow fish in spring is fresh, unlike the frozen yellow fish that eats the winter. Fish is fresher, and it tastes thicker。
Recipe Recommendations
- small yellow croaker appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet sauce appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
Steps for The yellowfish
1
Main raw materials。
2
Little yellow fish go to the top, head off, go to the gut. Clean up。
3
Packed little yellow fish with dried flour and put in hot-oiled frying fish. The fish can put a few peppers in it or not
4
Frozen the little yellow fish to the two sides of the gold。
5
Hot oil, onions, sweet noodles。
6
Pills, soy sauce, vinegar, sugar, a little salt, with a proper amount of hot water。
7
Put it in the good yellow fish, burn it。
8
Burn the little yellow fish to the taste of the soup。
9
Soy-burned yellowfish。