spring-pancake
By MyronWeber
Ingredients: flour,water
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
Steps for spring-pancake
1
Flour, and boiling water that has been left for 5 minutes.
2
Mix flour and water to form a soft dough, mix well into a dough, and wake up for 30 minutes (I finished making at night, so I covered it with a damp cloth and left it all night).
3
Remove the dough and knead it slightly until it is long.
4
Lower the size and size, press the dough flat, and brush oil on the surface of the dough.
5
Put the two ingredients on top of each other, the oiled side facing each other.
6
Press flat and roll into a round cake.
7
Brush oil on a non-stick pan, and put the cake blank into the pan to be pan-baked (you can also do without oil.
8
Paint the cake slightly (become transparent) and turn it over and brown the other side.
9
Because the middle of the cake was brushed with oil, it was naturally divided into two pieces.
10
Roll up your favorite dishes and start eating ~~
11
Do you like it? Looking forward to the arrival of spring ~