Red burning pig hands
By VicentaLakin
Recipe Recommendations
- pig hand half
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for Red burning pig hands
1
Pig hands. Put in wine and ginger, go fuck。
2
Clean up dry asphalt。
3
Hot pot oil, put in ginger, garlic, pour into a pig's hand, flip for three minutes。
4
Put in all the sauce and continue the fire and fire for three minutes。
5
Put in the right amount of water, burn it, turn it on。
6
Cover the pan, 20 to 30 minutes。
7
Load the bowl。
8
It's 20 minutes in the pressurized pan。