Scrambled eggs
By VicentaLakin
The spring season is the season of wild vegetables, with a rain and much fresh air. Some of these must not be missed, but a whole year. The midday walk coincided with the sight of a lot of peachy trees, and the young sprouts immediately picked up my appetite. Peachy ears have cooling, steamed rice and fried food. It's a nice, unique smell, and it tastes like spring。
Recipe Recommendations
- Gou Taosui appropriate amount
- eggs of 2
- green onions 1/4
- garlic 2 capsules
- pepper ring appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Scrambled eggs
1
After the rain, the peachy tree grows tender buds。
2
Pick back the pecks clean。
3
A pot of water, with a spoon of salt in it, immersed the ear in it for 30 minutes。
4
Water is boiled in the pot, with a few salts and two drops of oil, which will extract cold water and dry water for about a minute。
5
Garlic and onions are sliced, red peppers are sliced。
6
Take a little bowl, two eggs into the bowl, with a little salt and wine mixed in one direction。
7
Oil is pouring in the pot and 50% heat is pouring eggs in and out。
8
There's some oil in the pot, some ginger garlic and pepper。
9
I'm going to throw a peep in the fire。
10
It's got a little salt in it and a little chicken in it。
11
Then put the fried eggs in。
12
If you flip it evenly, you can turn off the plate。
13
The finished chart。Scrambled eggs Make Tips
The dirt on the side of the road is so large that the poached poachers must be immersed in salt water for about 30 minutes and washed several times with flowing water。