Quick evaporation of the bass
By VicentaLakin
The herring is not only fine, but also of high nutritional value, crucially less than other fish. The most common food in the family is evaporated herring, which not only tastes very fresh, but also ensures that its nutrients are not lost. The approach is also simple, with the pre-treatment of fish, salting and finally steaming. The evaporation is based on the evaporation of the herd, which is replaced with a slash, and then fertilized into a pot. The evaporated fish tastes fine, very beautiful。
Recipe Recommendations
Steps for Quick evaporation of the bass
1
First, get ready to make all the food that needs to be used to evaporate the onions, first to cut the onions into little onions, then to cut the gingers into gingersy, and soak them with fresh water. The herds are placed in a pool to scrape the scavengers and clean up the intestines and fish herbs, which are finally cleaned with water。
2
Cut the fins in the kitchen, cut the tails of the catfish with a knife, then cut it from the back of the catfish vertically into a thick piece of a comb-like thickness, so that the abdominal part of the fish is not cut, and each is as thick as possible。
3
Sliced fish tails and fish bodies in the basin with salt and wine for about 10 minutes. It then separates the body of the fish from the cut one piece into a fan, the code is placed on the plate white, the head of the fish is cut off from the chin in the kitchen, and the head is placed on one head and the tail code is placed on the other. Scratch up the ginger silks, put on the soft twigs。
4
The boiler is filled with a proper amount of clean water, the fire is opened, the water is opened and the catfish is placed in the pot, the fire is shut down eight minutes after the steam, and the cap is not quickly opened after the fire is shut down, and the gust is removed five minutes later。
5
When you get out of the pot, you pour out the extra soup on the plate and you use chopsticks to pick up the onions and the ginger on the fish. Steam fish oil, onions and ginger. The fire in the frying pan is so hot that it pours into peanut oil, puts it in peppers, and when it's hot it pours hot oil into fish。Quick evaporation of the bass Make Tips
One, the catfish can be sliced about one centimetre thick, cut too thin to evaporate, cut too thick to evaporate, and be careful not to cut the belly of the fish. 2. The fish are better fertilized with onion mats, and the gills are decorated and, if they are not available, can be cut into chili rings. 3. Fish meat is easily fertilized after the scallop has been sliced, and can only be evaporated for about 6-8 minutes, so it is important not to be evaporated at good times. The water in the shoals must be poured out because it's so hot。