The martinos
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber appropriate amount
- sticky rice flour appropriate amount
- glutinous rice flour appropriate amount
- baking powder appropriate amount
- brown sugar appropriate amount
- corn oil appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- senior
Steps for The martinos
1
The red sugar bubbles are melted with warm water, and good red sugar water is used on the surface。2
Sticky rice powder, slurry powder and powdered bubbles, mixed into the container, pouring red sugar water on one hand, using chopsticks to make rice powder and slurry, and rubbing it with hands。3
Scratched the face, and it was made of a rectangular shape with a scrawl stick。4
Cut the cucumber into blocks, line it up on the face, and then cut the face into grids with a knife。5
A layer of corn oil is painted on the voltage to prevent adhesive, and rice cakes are placed in the plate and the fire is evaporated for about 10 minutes。