Strawberry Dafu
By VicentaLakin
FRIENDS SENT STRAWBERRIES FOR A COUPLE OF CANYONS, AND THEN THEY ACTUALLY GREW INTO STRAWBERRIES, AND THEY FELT SO PRODUCTIVE. AFTER THE HARVEST, WHEN WE WERE CLOSE TO THE NEW YEAR'S EVE, WE WERE MAKING SOUP, AND WE HAD LOTS OF FLOUR, AND WE MADE A PLATE OF STRAWBERRIES. STRAWBERRY DAFU IS A RELATIVELY COMMON JAPANESE SNACK, WHICH CAN BE A DESSERT AFTER TEA, WITH A SMOOTH Q ON THE OUTSIDE, A BITE, SWEET AND SOFT, BOTH EYE AND DELICIOUS. THE APPROACH IS ALSO SIMPLE, WITH SWEET LASAGNA MASHED AND RED JUICY STRAWBERRIES WRAPPED IN SOFT Q-BALLED RICE FLOUR。
Recipe Recommendations
- strawberry 8
- small purple sweet potato of 2
- glutinous rice flour 160g
- corn starch 30g
- milk 180ml
- corn oil 5ml
- soft white sugar 70g
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Strawberry Dafu
1
First, we have to be ready to make all the foods we need to use: clean up the strawberries and run the dry water reserves, then put two little potatoes into the steam pan, then take out the steamed potatoes and put them in the bowl and crush them with spoons。
2
plutonium 160g, corn starch 30g and white sugar 70g were mixed into large bowls, then into milk 180ml and corn oil 5ml and mixed into non-particle-free paste. then the face was sifted with a sifter and covered with a shampoo. in the steam pan, an appropriate amount of water is added to the fire, and when the water is released, the face is put into the steam pan and the fire evaporates for about 25 minutes. it is then dryed to the point where it is not hot, placed on a silica pad, rubbed with its hands into a smooth surface face, split into small, even-sized ones, and covered with a stick of face。
3
Take the appropriate amount of mashed potatoes and put them in the palm of the palm in the form of a tortilla, with a strawberries, which are evenly wrapped together with mashed potatoes。
4
Strawberries wrapped in lasagna are evenly wrapped in the face of the rice, and at the bottom of the strawberries, a strawberry dafu is done。
5
You can also make strawberry daffodils with no lasagna, and just wrap them up with rice. When you're done, cut strawberry Dafu from the tip of the strawberries to the bottom with a knife。Strawberry Dafu Make Tips
One, strawberries are better chosen, with a smaller head, which is not surprising, or strawberry Dafu is not only big but also beautiful. Corn oil could be replaced with butter, and it would be strange not to use olive oil, vegetable oil and pig oil. 3. In order to ensure that the steamed face of the rice is free of the granular sense, the mixed face must be sifted with a sift prior to the evaporation, and this step cannot be omitted. 4. If it feels sticky when it's evaporated, it can sow a proper amount of fine rice powder on a silica pad, which can be effective in preventing its skin from glued to the mat. If there are coconuts at home, strawberry Dafu can roll on a coconut and taste better。