Salad white bamboo shoots
Summer is very hot and often has a poor appetite. I also like some cold dishes. Maybe most people eat white bamboo shoots with stir-fried or roasted meat. In fact, the original flavor of white bamboo shoots is very delicious. It is very simple, let's try it.
Recipe Recommendations
- salad 50 grams
- sweetening
- mix
- half an hour
- simple
Steps for Salad white bamboo shoots
1
Wash the fresh bamboo shoots and remove the outer shell.
2
Boil in boiling water for 10-15 minutes.
3
Pick up after it is cooked, let cool naturally, and place the white bamboo shoots in the freezer for half an hour in a fresh-keeping bag or box.
4
Freeze it, cut it into small pieces, squeeze it into the salad and it's done.
5
The ice-cold salad and white bamboo shoots are completed.Salad white bamboo shoots Make Tips
1:When picking water bamboo shoots, be sure to choose tender ones, meaning there won't be small black spots when cut open. 2:Keeping them refrigerated is generally fine, but they taste even better if eaten after being in the freezer, giving them a slightly icy texture. 3:Need more salad.