Perch with sauce

Recipe Recommendations

• bass art. 1
• ketchup appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• hot and sour
• fried
• ten minutes
• simple

Steps for Perch with sauce

1

Wash the bass, make a few cuts on both sides of the fish, marinate with salt and cooking wine for 10 minutes, and chop into minced onions, ginger and garlic.

2

Dip in cornflour and wrap perch.

3

Shake off the excess cornflour, add it to the oil pan on both sides and fry it until done.

4

Saute chives, ginger and garlic with oil in the pan.

5

Add appropriate amount of ketchup, vinegar, sugar, chicken essence, and water to boil.

6

Pour the soup on the fish.

Recipe Categories

• hot dishes
• home cooking