Dovalo
By VicentaLakin
It's a lot easier to use premix, from color to taste, but with a low success rate. In order to survive manual addiction, the pasta can be shaped in many forms, with many trajectories, so that it is fresh and so different in its size。
Recipe Recommendations
- Germinated grain bread premix flour 400 grams
- milk 260 grams
- vegetable oil a little
- high-gluten flour a little
Steps for Dovalo
1
Sprouts of cereal bread prep and milk ready。
2
Flour and milk were poured into the wash。
3
Five to 10 minutes at medium and low speed, with a thick membrane。
4
The dough is rounded out and placed in a tub where the membrane base is fermented for about an hour。
5
The noodles are twice as big as the old ones。
6
Smash the vent, split into two parts, with small noodles around 100 grams。
7
The big noodles have been rerounded and left behind。
8
The thinner, the better it is, the smaller it is, the smaller it is, the smaller it is, the smaller it is; the middle it is a little bit of vegetable oil。
9
The large face was smooth down and placed in the middle of the face。
10
The face was rounded up and squeezed on the base of the big noodle。
11
Cows are retouched on non-adhesive grills, with re-fermentation in warm and humid areas; with fermentation boxes, at 38 degrees of humidity85; and with fermentation in ovens, with water for wetting。
12
When the bread is twice the size of its original size, the surface is sifted with a proper amount of flour with a cutter to cut the cleaver on the surface, with a cutter to cut the external skin。
13
A preheated oven in the middle and lower floor, with an upper and lower fire of 190/200 for a full 30 minutes; when entering the oven, two minutes of steam can be sprayed with the oven's “steam” function, so that the skin of the bread can be pasted; and an oven without steam can not spray steam, or a tablet preheating one hour in advance, before the steaming water starts。
14
A few strokes after coming out of the oven can be eaten on the hanger for a while, the skin is so soft, the inside is soft and the valley is so rich。
15
Daugao pack, soft skin, soft inside, healthy and low fatDovalo Make Tips
1. A variety of grains, proportional salt, dry yeasts have been added to the premix of the sprout grain bread used in the recipes, with only the following description of the water or milk to be mixed into a contours, baked; five grains, salt, dry yeasts added to the condensed flour, if appropriate, to the bread flour; no refuelling or rubbing of gloves; 2. make-up and flowerlines are unlimited and free of charge; 3. The temperature and timing of the baking are adjusted to the actual situation and the size of the ovens used。