Dongpo rebate meat
Ingredients: 500g pork belly with skin
Seasonings: 40 ml of cooking wine, 10 ml of soy sauce (or 20 ml of soy sauce), 1 piece of ginger, 20 g of ketchup, 3 g of salt, 1 piece of green onion, 20 g of rock sugar, 4 cumin, 5 pieces of pepper, 2 grains of aniseed
Water volume: 800 ml (including cooking wine, soy sauce and other liquid raw materials)
Practice:
1. Processing pork belly:
a) boiling the whole pork belly with boiling water until it is ripe, removing it and washing it with water to control the moisture content;
b) Cut one centimeter horizontally from the leather surface into a piece, and cut three times vertically from the reverse side.
2. Processing seasoning:
a) Patten ginger with a knife
3. Starting the pot loading:
a) Put the cleaned meat into the pan, add salt (3 grams), cooking wine, soy sauce, ginger, green onions, sugar, fennel, chives and water (800 ml);
b) Cover the pot and activate the [Braised Pork] function to automatically cook
4. Remove the pan and load the plate:
a) Stir the ingredients evenly, remove from the pan and plate.
Dongpo rebate meat
By ElijahJacobs
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Dongpo rebate meat
1
Prepare the entire pork belly.
2
Use boiling water to heat until sixty-ripe, remove and wash with clean water to control the moisture.
3
Cut one centimeter horizontally from the leather surface to connect it into a piece, and cut three times vertically from the back side.
4
Use a knife to pat the ginger loose, 10 ml of soy sauce, and 4 pieces of cumin.
5
Put the cleaned meat into the pan, add salt (3 grams), cooking wine, soy sauce, ginger, green onions, sugar, fennel, chives and water (800 ml).
6
Cover the lid and activate the [Braised Pork] function to automatically cook. During this period, you can read a book, watch TV or do other housework until you hear the pan tick or automatically turn off the machine, and you can enjoy the delicious food!
7
Remove from the pan and load on plates: Stir the ingredients evenly, remove from the pan and load on plates.Dongpo rebate meat Make Tips
Key points: Pay attention when cutting pork belly flowers and not cut them too deeply. Flavor: The color of the rice is red and bright, and the meat is tender and tender. Tips: When Su Dongpo became a local official in Hangzhou, he led tens of thousands of migrant workers to dredge the West Lake, build lake embankments, and build water conservancy. In order to thank the prefect, the common people gave Su Dongpo pork and others. Su Dongpo asked his family to cook the pork and send it to the construction site to comfort the migrant workers. Therefore, it is said: "Dongpo will give back meat." The meat stewed in this way is particularly fragrant and delicious, with a unique flavor! The poem says: "Slow fire, less water, and when the heat is sufficient, it will be beautiful."