Wine and chicken
By VicentaLakin
Blue wine is the traditional type of yellow wine that characterizes the Fukuzhou region of Fujian Province. It is made of the only Koroda fermentant in Fujian, with good rice and secret platinum, and is made of modern biotechnology in accordance with traditional processes, coloured by amber, with a softer taste. The average Fukuo prefers to add chicken, duck, top rows, pig hoofs, etc. to the wine, or to stew or stew, to the perfume, and to the nutrients. For example, a woman sits on the moon and eats a chicken stew。
Recipe Recommendations
- local chicken half a
- stillage 2 tablespoons
- ginger a
- onion a
- salt appropriate amount
Steps for Wine and chicken
1
Wine is the rest of the wine that's made. It's sold on the local market。
2
Prepare food. The rooster is cut in half into pieces, but the water can be cut off。
3
Put every piece of chicken on a squirm and make it in the fridge for one night。
4
The hot pot pours a small amount of oil, and the fragrance of ginger is made。
5
Chicken under a small fire can't be too big, otherwise it's easy to get drunk. This step can also wash off the wine and then make a pot, so the chicken soup looks better。
6
The chicken will smell like fresh water, and it'll be fine without chicken. Cover the lid and burn the fire。
7
Burn it and leave the foam and grease behind. Little fire slows for 10 minutes. Time to look at a person. You can cook a little more if you like. I like to be tough, chicken skins, delicious, chewy。
8
Cook it up and put some salt on it。
9
And filter out the wine in the chicken soup。
10
Well, at the end of the day, isn't the chicken soup a little edgy
11
This chicken soup is delicious, but it's hot, it's hot, it's hot! I don't know if it's true or not. It's what I do at home