Hot chicken wings
By VicentaLakin
Pick the chicken wings and blow them up and then we'll make something special。
Recipe Recommendations
- chicken wings of 3
- chicken root fin of 3
- onion a little
- geranyl a little
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- Orleans Marinated Chicken Powder two spoons
- rapeseed oil a spoonful
- white sesame a spoonful
- sesame oil a spoonful
- oil chili a spoonful
Steps for Hot chicken wings
1
Dry the food。
2
Eight cents, fragrance, wine, boiled water。
3
Scratch it evenly, with toothpicks。
4
Put a knife in the back。
5
Put in Olympian pickles. Put it inseed oil pickled. Make sure it's even。
6
Put more oil in the pot, 50% hot, because the wings are cooked, so just blow the skin up。
7
Control the oil. Put sesame oil in it, it's powdered. I'm putting a little white sesame at the end, and the spicy oil will do。
8
Spicy, delicious。Hot chicken wings Make Tips
It has to be salted at a time. The cooler spices can match themselves。