The garlic sea seed
By VicentaLakin
Spicy, salty, sea-belt soft, delicious。
Recipe Recommendations
- kelp seedlings appropriate amount
- Jiang appropriate amount
- camellia oil appropriate amount
- pepper appropriate amount
- Dry red pepper section appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for The garlic sea seed
1
An appropriate amount of salt-stained sea-belt seedlings is purified and immersed for 10 minutes。
2
Cut in two fingers。
3
Water's running for a minute or two。
4
Into the bowl。
5
It's hot and hot in the pots。
6
Put in the proper amount of water。
7
Quantified salt, spicy。
8
Smash the fire。
9
Pour it on a nice sea-belt seedling。
10
Combination is fine。
11
The finished product。