Red-burned fish
By VicentaLakin
The child eats finger licking。
Recipe Recommendations
Steps for Red-burned fish
1
Fish wash。
2
Fish are cut in pieces and placed in fined starch (shell powder, eggs, salt mixed into paste)。
3
Oil in the pot, more than usual. And the crumbs covered with them shall be made of gold and yellow on two sides, and they shall be added to them, and they shall be dried up, old, salt, ginger, garlic, and water shall be added, and all the food shall be covered。
4
The fire is half-cooked for 15 minutes, the fire gathers juice, and leaves garlic leaves。