French fries
By VicentaLakin
I bought a box of red-skined potatoes from Yunnan Mountain, fresh and big, so I thought I'd make a little snack for the girl
Recipe Recommendations
Steps for French fries
1
Red-skinned potatoes wash off the skin。
2
Cut it to 0.5 centimetres and then use tools to cut it into a coyote。
3
When it's cut, it's put in the water, wash it several times and wash the extra starch。
4
The pot is open, a little salt is added, a blistered potato fries are washed and cooked for two to three minutes。
5
It's cooled in cold water and can turn on current water for rapid cooling。
6
Leachate, with a little pressure drying through kitchen paper. Pour it into corn starch, roll it in the tub, and make every potato strip evenly covered with powder。
7
Pack it in the fridge for more than three hours. I've split two bags, made more at once, and the other bag will be used next time。
8
The oil was burned to 6-7 in the pot, which was put into the potato bar for about six minutes。
9
On the surface, the oil was recovered, the temperature in the pan was raised again, and the potato bar was blown up again, and the oil was recovered in gold and yellow。
10
It's a plate of raw tomato juice。
11
A plate of pepper salt and pepper powder。
12
Which one do you likeFrench fries Make Tips
A red leather potato weighs about one person。