Kumquat syrup

Recipe Recommendations

• kumquat appropriate amount
• water appropriate amount
• salt appropriate amount
• rock sugar appropriate amount

• sweet and sour
• cook
• ten minutes
• simple

Steps for Kumquat syrup

1

After washing the kumquat, soak it in salt water for a while to remove the astringent taste.

2

Cut the kumquat, don't cut it off. I cut it twice. You should see it on the picture.

3

Use a toothpick to pick out the kumquat seeds. This is a bit troublesome. I hate picking seeds the most, hehe.

4

Boil the water first, then put the rock sugar in and continue to cook until the rock sugar melts.

5

Pour the cute little kumquats in, boil over high heat, turn to low heat and simmer slowly. Turn off the heat when the water in the pot becomes thick. You can also add some dates in.

6

Pay attention to the heat and don't boil the kumquat until it is done, otherwise it won't look good, haha!

Recipe Categories

• sweet soup recipes
• home cooking
• ice drink
• afternoon tea recipes