♪ And corny rye bread ♪
By VicentaLakin
The fragrance of corn bread, the fragrance of fragrance, the low calorie and the high abdomen, have been admired by a lot of gymnastics
Recipe Recommendations
- high-gluten flour 270G
- rye flour 30g
- water 180G
- light cream 40g
- salt 4g
- yeast 4g
- butter 25g
- coarse grains 70g
- fine sugar 30g
- sweetening
- roast
- an hour
- ordinary
Steps for ♪ And corny rye bread ♪
1
Part of the soup is mixed with water in the milk pot, which is mixed with heat, with visible textures, and is frozen for two hours。
2
Put the material in the main noodle, and the soup。
3
Smuggle。
4
Smuggled and then moved to level 4。
5
Smuggle to extension。
6
Add room temperature softened butter。
7
Continue to stir to full expansion。
8
Put 50 grams of pellets in。
9
Just slow and smooth。
10
The dough is taken out of the rolling circle for fermentation for half an hour。
11
Splits into three rolling circles on average。
12
Quiet for 15 minutes。
13
Take a noodle to an ellipse。
14
Turn over and cross over and pull your finger to the bottom and make it an octopus。
15
Scroll from top to bottom into olive shape。
16
Prepare the groceries。
17
And pour the gruelling grains into a plate, and the bread is sprayed with water, and the greasy grains are rolled on the plate, and the fermentation is twice as large。
18
Send in the preheated oven 190 degrees for about 25 minutes。
19
Get out of the oven。♪ And corny rye bread ♪ Make Tips
1. THE TEMPERATURE OF THE OVEN IS FOR REFERENCE PURPOSES ONLY; 2; THE COOK MACHINE USED IN THE TEXT IS THE PLATTE Q7 PROFESSIONAL COOK MACHINE; 3; ARTICLES ARE FROM @FE。