Blaster
By VicentaLakin
It's been a long time since I've been in the big row, I've ordered one of those hot-fried coats every time I go, I've been making them at home, they're easy, they don't taste bad, and I'm really happy when I'm painting。
Recipe Recommendations
- Hua Jia 800g
- garlic 1 head
- Pi County Douban 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar half a spoonful
- millet spicy of 5
- shallots 1
- slightly spicy
- fried
- half an hour
- simple
Steps for Blaster
1
Flower armor in the pot, clean it several times。
2
Under the cold water, wash the varnish, boil it until it opens。
3
Water's on the sideline。
4
Garlic on his head, millichetin。
5
You put oil in the pot, you put it down, you can put more。
6
Put it in a spoonful of soy sauce。
7
Fire red oil。
8
Falling into the florist and evening。
9
Put in raw pelican oil。
10
Half a spoon of sugar。
11
Once you're out of the pot, put rice and onions on it。
12
Don't worry about it this timeBlaster Make Tips
I don't like spicy。