Cheese and macaroni
By VicentaLakin
Maybe we should make some cheese sauce, but there's no meat, and an egg, it's kind of a good thing. A tomato is not enough to produce such a strong taste, and tomato sauce can make the tomato taste more obscurous。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Cheese and macaroni
1
Materials: macaroni 30 grams, tomatoes 1, eggs 1, ketchup 30 grams, peppers half, onions small, salt, oil, onions small。
2
Tomatoes, onions, green peppers, rinse into little ding。
3
Eggs are added with a little salt to a flat egg fluid。
4
Pour water in the pot, boil it and put it into macaroni, and boil it。
5
Pull it out, dry water, back up。
6
Oil in the pot, hot。
7
Falling into scattered eggs。
8
Fried to gold, out of the pot, back up。
9
Put a little oil in it again, put onions and peppers。
10
It's all right。
11
Put the ketchup down, it's even。
12
Add a small amount of water and make tomatoes soft。
13
Cooked macaroni and fried eggs when the soup drops, evenly。
14
Add an appropriate amount of salt。
15
Keep scrambling to dry the soup。
16
Go out and throw a little onions, that's all。Cheese and macaroni Make Tips
The amount of material is free and the spices can be added according to their taste and preferences。