Cook machine sausage
By VicentaLakin
No sausages for the New Year, a little regret. Do it yourself. It's easy at home. Get some fresh pork, chicken, get a bag of salt intestinals, a pack of ready-made sausages that you're afraid of trouble, salt, sugar, chicken, corn starch, pepper peppers for your taste. The enema does not have to have a specialized machine, but it is also useful to buy a sausage enema from the intestines。
Recipe Recommendations
- Freshly skinless pork leg meat 800g
- chicken breast 1000g
- shallots appropriate amount
- Salted pig casings
- salt 120g
- sugar appropriate amount
- corn starch appropriate amount
- chili appropriate amount
Steps for Cook machine sausage
1
Prepare food items and immerse the intestines for half an hour until they are flexible。
2
4 cm small or long strips with onions thrown into the cook machine enema. using coarse grinder + four blades of meat. without a cook's machine, a treasure can be found enough to buy a hand-rotated enema, and it's easy to spin it out。
3
First time in the flesh。
4
On the left are pork dumplings and chicken dumplings。
5
It's easy to mix into sausage sauce. The spicy sausage sauce this time tastes fascinating. Zenium
6
The meat is fully mixed, and the tastes are much better. It's okay to mix it with a hand and a clockwise。
7
The enema is reassembled, using a three-hole grinder + coarse sausage mouth, without blades. The intestines found their heads, all covered in sausage mouths。
8
Put the meat pie in the can, add as much as possible to the machine, and don't break it. The manual enema meat is free。
9
Turning on the machine to the fourth stage, after seeing the meat coming out, the machine was suspended and scraped from the outside. The intestines are pulled out at the end, tie a knot at the end, and reposition the intestines in the right place. So the meat pies and the intestines are synchronized。
10
The re-opening of the intestines will fill themselves and hold them by hand. Check in time for a full score. It's too thick to rise and break, and then it pulls its intestinal clothing gently and speeds it up, and the sausage loses weight。
11
In cases such as intestine gas, it is sufficient to puncture a toothpick。
12
Put a knot on the stuffed intestine and leave some space at the end。
13
Sausage trapped in a bowl。
14
Put a toothpick on the sausage. Zacon, the sausage won't break if it doesn't。
15
In the right place, spin for a few weeks, the sausages are so tight, they're split. It can also be applied to the sub-sections. The finished sausages are dry for more than three hours where the ventilation is cool or dry in a fruit dryer。Cook machine sausage Make Tips
1. Before subparagraph (a), pay attention to Dozacon. In case of swelling, it is sufficient to break it out with a toothpick。