Sweet and sour fish nuggets
By LiaReichert
Ingredients: soy sauce,salt,winter bamboo shoots,cooking wine,vinegar,sugar,cornflour
Recipe Recommendations
- winter bamboo shoots appropriate amount
- vinegar appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Sweet and sour fish nuggets
1
Wash the grass carp and cut them into thin pieces, marinate with salt and cooking wine for 10 minutes, remove and drain, and slice the winter bamboo shoots.
2
Dip corn flour and wrap the fish pieces.
3
Put it into an oil pan and fry it until done.
4
Leave the oil in the pan, pour in the bamboo shoots slices and stir fry.
5
Add appropriate amount of water, vinegar, sugar, and soy sauce to boil, and thicken with water starch.
6
Pour in the fried fish pieces and stir well.
7
It's ready.