Blackwood
By VicentaLakin
Recipe Recommendations
- black fungus a little
- Yuba appropriate amount
- millet pepper of 2
- garlic a little
- chili oil a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Blackwood
1
With cold water, the black moor and the mackerel bloom。
2
When the water is boiled, the black ear will be boiled in the pot for two minutes。
3
He also poured the mackerel in and cooked it for two minutes。
4
Take out the mackerel and the black wood, and wash it with fresh water, and add garlic and shredded rice。
5
Salt, soy sauce, sesame oil, chicken sperm, vinegar, and two spoons of red oil。
6
Red oil, if not red oil, can be added to other sauces, depending on their taste, and simple cranberry is ready。Blackwood Make Tips
Remember, Black Muer and the mackerel must be washed with cold water。