Champagne and egg soup
By VicentaLakin
Simple and delicious soup。
Steps for Champagne and egg soup
1
Ready: Tomatoes, eggs, fragrance。
2
Cut the tomatoes, cut the spices。
3
The hot pot is oiled with egg fluids to condensate。
4
Put the ketchup on fire and make the eggplant juice。
5
And then a proper amount of water fires boiled for about three minutes。
6
A little salt will turn off the fire。
7
The cuisine is in the soup bowl。
8
Just pour the soup in the bowl。
9
The finished chart。
10
The finished chart。