Emerald eggs
By VicentaLakin
Today, you just squeezed spinach juice to make some juice, and you thought it was for evaporating eggs。
Recipe Recommendations
- spinach juice appropriate amount
- Earth eggs two
- pepper a little
- salt a little
- peanut oil a little
- light soy sauce a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Emerald eggs
1
Ready: spinach juice, dirt eggs。
2
The eggs were put in the bowl with pepper。
3
Smash even。
4
加入菠菜汁Smash even。
5
There'll be some bubbles。
6
Screech, softer。
7
It's sifted egg fluid。
8
Fire evaporates for eight minutes in the boiler。
9
Steamed eggware, beautiful color。
10
Put on peanut oil, fresh sauce, finished。
11
The finished chart。
12
The finished chart。