Autumn
By VicentaLakin
The autumn has the name of a vegetable king, and the meat is tender and contains viscous substances consisting of gum and sugar, which gives the autumn a special flavor and smooth taste。
Recipe Recommendations
- okra appropriate amount
- garlic of 5
- soy sauce appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame sesame oil appropriate amount
Steps for Autumn
1
Prepare food。
2
Clean up the akills, turn around, cut in two。
3
Scratch the garlic, chop it up。
4
Add a spoon of raw paste, a spoon of vinegar, a proper amount of stork, salt, chicken, sugar, sesame oil, evenly mixed。
5
Water in the pot. Autumn when it's out。
6
Autumn squirming for two minutes, then colored。
7
Autumn pours into a bowl of garlic, evenly mixed, and more twitching。
8
Load. There are no hot oils, so that the acreage is not greasy and suitable for eating during hot weather. If you like spicy, you can add some rice。