Braised garlic bone in sauce
Ingredients: 650g pork chop, 50g parsley, 50g onions
Seasonings: (a) 10 grams of cooking wine, 10 grams of minced garlic, 5 slices of ginger, 3 slices of green onion, 5 ml of soy sauce (or 10 ml of soy sauce), 30 grams of peanut butter, 2 grams of salt, 10 grams of sugar, 20 grams of bean paste, 30 ml of oil
(b) 10 grams of cooking wine, 2 slices of ginger, 2 slices of green onion, 2 grams of salt, 20 grams of minced garlic
Water volume: 800 ml (including cooking wine, soy sauce and other liquid seasonings and the water contained in raw materials)
Practice:
1. Processing the main ingredients:
a) Wash the ribs, chop them into pieces, and add seasonings.(b) Cooking wine, ginger, onions, and salt (2 grams) and marinate for about 10 minutes.
b) Wash the parsley and cut into inch sections;
c) Peel and wash the onions and cut them into slices
2. Starting the pot loading:
a) Put oil (30 ml) into the pan, pour the marinated pork ribs into the pan, add seasoning (a) and add water (800 ml);
b) Cover the pot and activate the [Braised Pork] function to automatically cook
3. Remove the pan and load the plate:
a) When cooking is over, add parsley and onion slices, stir well and remove from the pan.
Braised pork ribs with garlic in sauce
By GildaCorwin
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Braised pork ribs with garlic in sauce
1
Wash the ribs, chop them into inches, add seasoning cooking wine, ginger, onion, and salt (2 grams) and marinate for about 10 minutes.
2
Wash the parsley and cut into inches; peel the onions, wash and cut into slices.
3
Prepare the ingredients.
4
30 grams of peanut butter.
5
Put oil (30 ml) into the pan, pour the marinated pork ribs into the pan, add seasoning, and add water (800 ml).
6
Cover the lid and activate the [Braised Pork] function to automatically cook. During this period, you can read a book, watch TV or do other housework until you hear the pan tick or automatically turn off the machine, and you can enjoy the delicious food!
7
Out of the pan and loading: When the cooking is over, add the parsley and onion slices, stir well and remove from the pan.Braised pork ribs with garlic in sauce Make Tips
Key points: The pork ribs need to be marinated for a while to taste better; the pork parsley and onions need to be added at the end of cooking to be more delicious, and they will easily become rotten if they are put early; Flavor: The pork has bright color, strong garlic aroma, and tender meat. Tips: Peanut butter is one of the people's favorite fragrant condiments. It is a product before peanut oil is extracted. The color of peanut butter is yellow-brown, with fine texture and delicious taste. It has the inherent strong aroma of peanuts and does not grow moldy or insects. It is generally used as a condiment for mixing noodles, steamed buns, bread or salad dishes, and also as a filling ingredient such as cookies and steamed buns.