Coconut milk
By VicentaLakin
Milk is a drink that we cannot miss in our daily lives, and it tastes like silk. Milk is rich in calcium, and regular milk consumption provides humans with high-quality proteins and vitamin B. Ingestion of milk and dairy products not only contributes to the growth and development of children and young people, but also contributes to adult bone health. Our population is chronically ingestion of calcium, and the Chinese diet pagoda recommends that the daily intake of milk and dairy products should reach 300 g for adults to be able to better supplement the calcium intake, so we should treat milk as a necessity for the daily diet. Today, we share a simple, quick formula of milk, fragrance and Q-ball. For friends who want to make their own sweets, but do not have ovens at home, it is best to put a small formula of milk in the freezer. There's no need for ovens and no light cream, a box of milk with two spoons of starch and two spoons of sugar, and some coconuts, and a delicious little dessert, and children who don't drink milk will love it. So let's look at this
Recipe Recommendations
- milk 200ml
- starch 30g
- soft white sugar 30g
- coconut 15g
- sweetening
- cook
- several hours
- simple
Steps for Coconut milk
1
first of all, we have to be ready to make all the foods we need to use: a box of 200ml milk, weighing starch, sugar and coconuts with kitchen scales. there are many types of starch, corn starch, potato starch and sweet potato starch, white sugar is easier to melt than white sugar, and can be replaced with white sugar if it is not。
2
Pour ready milk into an empty bowl, add starch and sugar, mix it with chopsticks to melt it completely. The starch is fully integrated with milk。
3
Pour even milk into the small milk pan, turn on the fire for the entire journey and mix it with high-temperature silicone razors to prevent sticky pots。
4
After constant mixing, amazing things happen, and the milk that would otherwise flow will become more and more sticky, and eventually it will become sour and paste that it will turn off fire when it feels like salad sauce。
5
Put a skin membrane in the box, pour paste milk into the box with a razor, shake the box gently and smooth the milk. It's completely wrapped with a shampoo, and it's turned over and placed, so both sides are smoother. It is cooled and placed in a freezer for three hours. Note that freeze is not freeze。
6
Find a clean board with no water, take out the cooled milk cube and cut it into a flat square with a knife. The fined blocks are placed in a container containing coconuts, and the shaker containers make the six sides of the small side of milk covered with a layer of coconuts, and the small side of the finely fragrance coconut milk is ready. Finally, put the small slice of milk in the plate and you can eat it。Coconut milk Make Tips
One milk can also be replaced with the same amount of coconut milk, which tastes better. 2. The amount of white sugar can be adjusted to its own tastes, and can be reduced if it is not too sweet, and can be increased slightly if it is sweet. If there are no coconuts in the home, they may be replaced by cocoa powder and tea powder。