"Soft Avery Green."
By VicentaLakin
The Young League is a traditional snack that the Gangnam family eats on the occasion of Qingming, which is now more than 1,000 years old and also known as Qing Ming Ting. Now it's mostly spring snacks! Most are made with barley loaf juice or ale juice, and with other green leaf vegetable juice and rice powder. There are many kinds of flavors, bean sands are classic, as well as meat pine and yolk, wild fragrance, sesame soup, lotion, five bean and so on. Make it simple, do it like you like it. You like softer ones that don't put corn starch in it。
Recipe Recommendations
- glutinous rice flour 1000g
- corn starch 200g
- white granulated sugar 100g
- corn oil 200g
- baking soda 2g
- Fresh wormwood 600g
- meat floss 150g
- salted egg yolk of 8
- sweet salad dressing 90g
- Broken seaweed Three tablespoons
- cooked white sesame seeds 50g
- red bean 500G
- Brown sugar + white sugar 350g
- cooked cold lard 100 grams
Steps for "Soft Avery Green."
1
High-quality red beans are selected and immersed in containers for more than 10 hours. It's worse when it's cooked。
2
Puffed red beans are washed, put in the electric table, put in water, press the cooking function, and put them in the amount of water you normally cook. The standard amount of normal cooking is put into the water, and if the water is too much, it's fine. When you're done cooking, you turn on the lid, pick up a red bean, and then you break the bouquet. When you take out your inner guts (and be careful not to burn) and add white sugar or red sugar (the amount of sugar in the square is not sweet enough to adjust the amount of sugar you like) and even the sugar with chopsticks, the red beans become soybeans. Finally, we can evenly mix the pig oil。
3
Freshly picked weeded, weeds off, clean dry water
4
The water is open to clean leaves, 2 grams of small soda, 2-3 minutes of cold water, several times more cleaning, a little dry water, and a breaker to make mud, if it feels dry enough to add water, and 1,000 grams of agrass mudk to the bowl。
5
Powdered rice, corn starch, sugar and alegrass, prepared at 1:1, mixed with chopsticks into a swirl with hands。
6
Add 200 grams of corn oil, rubbing it evenly again, so that the surface is soft, and if you feel hard enough, you can add a little ale water。
7
We've got 30 to 40 minutes of evaporation in the pot, and we've got to be evaporated, so we can prepare the material during the evaporation。
8
Take a good soybean, weigh 30 grams and rub it in a little ball. As you can see, when you're done, cover the film with a spare。
9
Pick out the white membrane outside the yolk with fresh duck eggs。
10
High-altitude white on the surface to boil for eight to 10 minutes with a 170-degree oven, soy sauce. It's also possible to use a steam pan。
11
Salted egg yolk is crushed with a spoon, mixed meat pine, sea moss is broken, and cucumby sweet salad sauce is evenly mixed。
12
when you're mixed, squeeze it tight and roll it into a ball, 30 g each。
13
Steamed noodles come out while it's hot, gloves are put on to prevent sticky hands, and they spread to cool。
14
the platinum pelts were evenly split into 45 g each, and 40 g would have to pull out a small pack of pre-packaged material。
15
I'll wrap it up with a lasagna, so it's done
16
Mimi-chan, pack the box! It tastes great too。
17
Sesame soup platinum。
18
The yolk pine moss。
19
Classic red bean sand。"Soft Avery Green." Make Tips
1. When a fertilizing youth, it is recommended to wear gloves, to put a protective film on the panel, and to cover it with a protective film so that the face is not easily dried or glued everywhere. 2. A good young man eats more bitterly while he gets cold, and then tastes more chewing and acne. When it's cold, you can put it on the rice pot and it's soft. I prefer three-and-a-half。