Old toast

By VicentaLakin

Old toast
When spring arrives, people get a little busy. I've been particularly fond of making bread lately, and no, today I've made a straight-fermented original toast. Despite the fact that the two were a little too much to make the tissue a little rough, the results of the lesbians were obvious, and they had a good taste and a good taste。

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Steps for Old toast

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    Material photo。
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    THE MATERIAL, EXCEPT BUTTER, WAS PLACED IN THE ACCELERATOR ' S EC820 LASAGNA。
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    It's a low-speed mix, then it's a high-speed bump to the soft side of the face. It pulls out the thick film。
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    Add softened butter, slow-stealing and full integration。
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    Quick-turning, soft, soft, non-coated walls, and a piece of pasta that builds transparent, flexible film。
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    They are rounded into large basins, fermented on the basis of warm and humid membrane, and can be put in fermenters or ovens at 28, 75, or in ovens with a bowl of hot water and a small amount of water to increase humidity。
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    When the dough is twice as big, the finger-tip flour piercs the top of the flour, and it does not collapse。
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    The noodles fell down on the panel, slashed the vents and divided them into three equals. They were rounded, covered with fresh or covered film for about 20 minutes; the finger was pressed to the face and the finger was not condensed。
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    It's a nice, loose face。
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    Slip it down, roll it down。
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    Floats are covered with flavour, which is loose for about 20 minutes, and fingers are pressed and the pits do not shrink。
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    The face of the rolls is smoother up, with a slight press, and the length is about 35 centimetres up and down from the middle。
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    Turn over, slide down, roll down from top to bottom。
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    Two and a half rolls。
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    Three rolls were placed in one direction in 450 grams of low sugar toast boxes, with a second fermentation in warm and wet places; the temperature was 38 and humidity 85 with fermentation boxes; and the temperature was 38 with oven fermentation, with a bowl of hot water and an appropriate amount of water sprayed into the oven to increase humidity。
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    You can bake your bread with eight or nine cents; I've got 10 points, so I've got a big gas hole in the product, so don't forget your time like I did。
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    The mid-level of the preheated oven, with a fire of 180 degrees up and down, and the low sugar toast box that I use, which is faster and heavier than the normal ones, can be adjusted for 25 to 30 minutes depending on the color of the box, using the normal toast box for 30 to 35 minutes, and a few strokes of the oven, disemboweling, cold slices or sealing。
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    Taste toast, second fermentation, lasagna, spit

    • Old toast Make Tips

    One, the direct fermentation toast is soft as long as the formula is right and soft, and the safeguard box is sealed and kept soft for two days; and two, the toaster preheated the oven when the hair reaches 8-9 minutes, so the tissue is thicker and my hair is a little too thick, but it's okay to pull, and it's chewy。

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