Chicken cactus ribs soup
By VicentaLakin
Recipe Recommendations
- termitomyces albuminosus 100g
- ribs 300g
- onion 2 pieces
- edible oil 1 spoon
- salt appropriate amount
- Matsutake fresh powder 3g
- salty and fresh
- casserole
- an hour
- simple
Steps for Chicken cactus ribs soup
1
Chicken cactus wash and immerse in clean water。
2
The raisins are washed, freshened and boiled with ginger。
3
The small and medium fire slowly boiled for more than half an hour, and the soup began to turn white。
4
Chicken cactus and salt continue to stew for about 20 minutes。
5
We'll have to wait for the chopsticks to rot on the onions。
6
Influencing pine powder, which does not allow for a few chickens, which is then smoothed out。