I'll make a snail
By VicentaLakin
Recipe Recommendations
- river snail meat 150g
- leek 50g
- Bright red pepper in 1
- edible oil 1 scoop
- salt appropriate amount
- soy sauce 1 spoon
- sesame oil a little
- cooking wine 1 scoop
- chicken essence a little
Steps for I'll make a snail
1
The snail washes the surface and drops it in boiling water。
2
Pick out the snail with a toothpick。
3
Get rid of the organs and wash the snails。
4
Clean up after the screws。
5
Spam slices。
6
Leather wash cleans the dry part of the water, red pepper wash cleans and shreds。
7
Hot pots of hot oil pouring into the crumbs for a moment。
8
Add a spoon of wine。
9
Just a minute。
10
Go to the oil。
11
Pushing the screwdriver, pushing the bottom oil out, adding red pepper to the salt in the oil until it's dead。
12
Mix the snails with the chili。
13
I'll put it all in a simulator。
14
A little water and sauce for a minute。
15
Put it in herbal leaves and fire it to death。
16
I'll take a round of soy oil before I go out, and I'll put a little bit of chicken in the middle。
17
Snails are the most beautiful before the festival。I'll make a snail Make Tips
snails must be cleaned, and a detailed description of the snails in the recipe before the cleaning is done is available at https://m.meishichina.com/recipe/533650