Salted egg pumpkin
By VicentaLakin
I used to go to the hotel and order some salted pumpkins, sweet and sweet, and sweet, especially. I'm trying to do it at home today, and I've added a bit of cucumber soy sauce to make it taste good. The only thing that's not good enough is to go out after the blast and get a little softer without coming back
Recipe Recommendations
- pumpkin 500 grams
- salted egg yolk of 3
- salt 1 teaspoon
- salad dressing 1 scoop
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Salted egg pumpkin
1
A pound of pumpkin to cut into strips。
2
The cold water boils and the water is released in a minute。
3
Pumpkin goes through the cold water。
4
Add a small spoon of salt and two large spoons of corn starch。
5
Grab evenly。
6
Sixty-seven per cent of the temperature goes off and is recovered when the surface is yellow。
7
Three salted duck eggs smashed out of the yolk part。
8
The salted egg yolk is mixed with a spoonful of salad sauce。
9
It's oiled in the pot and it's fried to bubbles。
10
Join the pumpkin with a flat twirl, and each one of them will be covered with salted egg yolk。
11
Just a few onion flowers。Salted egg pumpkin Make Tips
Pumpkin water doesn't take long, or it's too bad. It's 30 seconds to a minute, depending on how young the pumpkin is. Pumpkin needs to go back to the pot as soon as it's blown up, or it'll get softer and affect the taste。