It's cold and white
By VicentaLakin
It's getting warmer, and I always want to eat a nice cold, white radish to detoxify, to promote metabolism, to improve immunity, to eat more often, and to make a simple meal with white radish today。
Recipe Recommendations
- white radish appropriate amount
- Red chopped pepper 2 tablespoons
- salt 2g
- white sugar 3 scoops
- white vinegar 2 tablespoons
- sweet and sour
- mix
- an hour
- simple
Steps for It's cold and white
1
It's sour. It's not spicy。
2
Prepare a white radish, clean it and go to the skin。
3
Cut across the middle and scrape with a razor。
4
Two spoons of red pepper sauce, three spoons of sugar and two spoons of vinegar are evenly mixed。
5
Put a little salt in the white radish tablet, pour in the squirted pepper juice, grab it and make it for an hour。
6
When the pickles are made, the carrots become soft, and the soup is thicker。
7
It's sweet, it's nice。It's cold and white Make Tips
One, the white radish choice is a white radish, which has a lot of water and is suitable for cooling, and the finished product is relatively thin. 2. Refrigerated refrigerators can be frozen for about two days after salting。