Spicy sauerkraut
By VicentaLakin
Recipe Recommendations
- Dried bracken 50g
- Spicy sausage 1 piece
- Fresh red peppers in 1
- garlic the 2
- salt a little
- edible oil 1 scoop
Steps for Spicy sauerkraut
1
Fresh herbs remove the curly leaves and wash their hair。
2
Let the pot go。
3
Throw cold, sunbath all day。
4
Five kilos of tan and just throw it away。
5
It can be stored for two years。
6
At the time of eating, the dried beryllium is immersed with water。
7
Pull out the cut。
8
Spicy intestinal slices to boil in water for about three minutes。
9
Cook it and get it out。
10
The water that boils the sauerkraut continues to boil the beryllies。
11
When the water is boiled, it is poured into the spicy intestines for a while, and a spoon of edible oil is forced out of the spicy intestines。
12
I'll put it in garlic。
13
When you're out of your life, you'll be able to get out of here with a few chickens。
14
Those who like to eat chili can put a little bit of salt in the boiler until they die。
15
Just pour the spicy intestines into the pot for about two minutes。
16
Fresh red peppers are chosen for chili, with few pepper seeds, thick meat, good taste, and a little sweet spicy。