Roasted water bamboo with sea salt
By ReedBeer
The combination of sea salt and rice bamboo is really an original and delicious combination
Recipe Recommendations
- sea salt 40g
Steps for Roasted water bamboo with sea salt
1
First of all, clean the skin and drop the rice bamboo white.
2
Wipe the water clean.
3
Spread a layer of sea salt on a baking sheet first.
4
Add a layer of salt between the leaves and meat of Zizania japonica and put some sea salt.
5
Finally, sprinkle all the remaining sea salt on the rice bamboo stalks.
6
Put into the oven at 250 degrees C and bake over high heat for 20 minutes.
7
Out of the oven.Roasted water bamboo with sea salt Make Tips
There are large and small rice bamboo leaves, so it is difficult to distinguish between them in terms of time. Generally, the outer skin turns yellow and wrinkled with dehydrated lines and you can smell the strong fragrance of corn, so rice bamboo leaves can be eaten. Water bamboo contains too much oxalic acid, so don't eat too much of the roasted water bamboo at one time. When cooking, you must also blanch it in boiling water before cooking.