Scrambled onion eggs and shrimp sauce
By VicentaLakin
Shrimp sauce is said to be the best shrimp sauce. It was a tribute to the court. It's like you're in the past。
Recipe Recommendations
- spring onions 1 tree
- grasshopper shrimp paste 10g
- eggs of 2
- edible oil half a spoonful
- chicken essence Xiao Xu
- mature vinegar Xiao Xu
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Scrambled onion eggs and shrimp sauce
1
Shrimp sauce, which is made of salt and salt directly from the puddle, tastes particularly good。
2
The spring onions are washed clean, they can't eat anymore, they're going to bloom。
3
It's easier to put shrimp sauce in a bottle when it's pickled and evenly mixed in a bag。
4
Eggs washed。
5
Hot pan cold oil。
6
It's hot and onions。
7
The onion changes the color of the sauce。
8
It's a little bit of fresh water。
9
The water is dry and the eggs are fried。
10
Eggs condensate and put in a small amount of fresh water. If you put enough oil in it, the water can be kept。
11
Put the chicken on。
12
Put on vinegar。
13
It's fine。
14
The finished product。