♪ Quick-hand muffin ♪
By VicentaLakin
How happy it was to be a workman, to have not made a favorite dessert for the baby, and to have promised them a muffin hug today. It's very simple for a muffin to hold a roll. Just a pot, some food, and then we'll take a look at the food
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 2
- white sugar 30 grams
- corn oil 15 grams
- cream 200 grams
- strawberry appropriate amount
- mint 4 flowers
- butter appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for ♪ Quick-hand muffin ♪
1
As shown in the graph, the food mix is large。
2
As shown in the figure: Eggs in the basin。
3
As shown in the figure: Add white sugar。
4
As shown in the figure, distribution started。
5
As shown in the figure, it is sufficient that the texture is not lost。
6
As shown in the figure: Sifting low-banded flour。
7
As shown in the figure, butter is also used for corn oil。
8
As shown in the graph, do not flip too hard。
9
As shown in the figure, oil is brushed in a non-stick pan. Or don't brush it, just rub it in。
10
As shown in the figure: Turn over。
11
As the figure shows: prepare the ingredients in the map. Strawberry's clean, cut it up. The light cream is filled with white sugar, which is to be filled in a bouquet in 7 minutes。
12
As the figure shows: a muffin, cream, strawberries, mint。
13
As the figure shows, the finished product is better if it's frozen in the fridge。♪ Quick-hand muffin ♪ Make Tips
Pancakes have to be slow with a little fire, otherwise it's easy to make. No sticky pot brush, no oil brush。