Onion noodles

By VicentaLakin

Onion noodles
The people of the river area eat onion noodles as a classic, with a simple cuisine sauce that is delicious, and if they want to be nutritious, they can cook onion noodles and three shrimp noodles. The choice of cooking onions and sauce is more critical, and after cooking many times, the simple and easy taste of the method is shared。

Recipe Recommendations

  • noodles appropriate amount
  • green onions appropriate amount
  • onion appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Onion noodles

  • Make Onion noodles step 0
    1
    It's good to have onions first. It's good to have onion noodles. Get ready to make onions, cut the bits, slice the onions。
  • Make Onion noodles step 1
    2
    Fried or flat, no preheating, pouring oil, onions。
  • Make Onion noodles step 2
    3
    The oil in the pot is burned out of the fire and slowly boiled. It's as good as this fire. There is no need to cover the onions when they are made, and the onion changes slowly in the pot, and as the cooking time increases, the onion starts to dry out. Part of the onion starts to yellow。
  • Make Onion noodles step 3
    4
    It's going to change faster. Watch the fire. It'll turn the fire a little smaller。
  • Make Onion noodles step 4
    5
    When most of the onion colours get darker and there's a smell of paste in the pot, it's off the fire。
  • Make Onion noodles step 5
    6
    Pick up onions and put onions in a ready bowl。
  • Make Onion noodles step 6
    7
    The onions can cook soup, or they can cut up the spices that are added to the pie, and the onion's scent is very attractive。
  • Make Onion noodles step 7
    8
    I've got a nice taste in this thick ellipse。
  • Make Onion noodles step 8
    9
    Leave a little onion oil and a little onion silk in the onion pan, with 10 grams of raw oil and 10 grams of onion oil, and a spoon of cooked noodles
  • Make Onion noodles step 9
    10
    I'm gonna get a nice piece of pasta, and I'm gonna put it on the plate。
  • Make Onion noodles step 10
    11
    Go ahead and enjoy it。

    • Onion noodles Make Tips

    1. The cooking of onion noodles is also very good with fresh cutters, but it is more economical to use them. For rush workers, various sets are often available at home, that is, to facilitate quick resolution of food problems. 2. The traditional onion oil needs to be used with small onions and, when prepared, with one of course, it is very good to use onions and onions without them. 3. Both soy sauce and beryllium are salty and salt is not much, if not even much, to adjust to its own taste. 4. There was more onion oil at once, and the next time the onion noodles were cooked, it would be nice if the sauce and the onion oil were mixed in the cooked noodles. This is salty and better controlled, and onion oil is better preserved。

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