Sweet crispy sweet potato strips
I have always eaten French fries before, but this time I switched to sweet potatoes. The feeling is really different. The inside is soft, waxy and sweet, and the outer shell is crisp and not greasy. Eating it within half an hour will not affect the double-layered taste. It won't be so hot if you let it cool down a little. You can mix it with some drinks and fruits, and watch a movie. It's also a good choice for weekend afternoons! I hope everyone will like it too!
Recipe Recommendations
- sweet potato three
- flour appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
Steps for Sweet crispy sweet potato strips
1
Wash three sweet potatoes.
2
Peel the skin, remove a little part of the head and tail, cut it into appropriate size, and rinse the surface starch under running water.
3
Put on a boiling water pan and steam for two minutes.
4
Take it out and let it cool slightly.
5
When the heat is slightly dissipated and there is still a little moisture on the surface, evenly dip it with flour.
6
Shake off the excess flour and make it gentle, because the steamed sweet potatoes are half cooked, so they are easier to break.
7
Beat the eggs one.
8
Wrap the flour-dipped sweet potato strips with egg liquid.
9
Dip it evenly with the bread crumbs. The bread crumbs in this bag are golden yellow, so the fried color is also very beautiful.
10
Shake off excess bread crumbs after dipping.
11
Pour appropriate amount of oil into the pan, heat the oil to about seven layers, add in the sweet potato strips and fry for two minutes.
12
Remove the sweet potato strips, continue to heat the oil temperature, return to the pan and fry again to force out excess oil. At this time, it only takes ten seconds to fish out. Otherwise, the oil temperature will be too high, and the color will quickly turn yellow and the taste will be excellent., affecting the appearance and taste.