Garlic pickles
By VicentaLakin
It's springtime, and the purple cabbage is too young. It's like it's not meant to be planted. It's long in the corner。
Recipe Recommendations
- Gynura bicolor appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic pickles
1
The veggies are washed clean, and when you wash them, take off the old jams. That's it. Green leaves, purple leaves, real。
2
Get some garlic。
3
Under the hot pot, in the garlic fragrance。
4
Pour in the purple back。
5
It's about five years old with salt. Keep firing。
6
Fire to the full color。
7
It's gone. It's all green. Just juice and garlic and purple。