cake
By MinaPollich
Method of making cakes with an electric rice cooker
Recipe Recommendations
- sweetening
- braised
- ten minutes
- simple
Steps for cake
1
Prepare the ingredients: flour, eggs, milk, salt, sugar, oil. Note: Don't touch a drop of water during this process. Dry the utensils before use.
2
Beat the eggs according to measure. I used 4 eggs here, separated the egg whites.
3
Just beat twice. In order to highlight the sweetness, add a little salt and a spoonful of sugar. Continue beating. Continue beating. When it is a little thick, add a spoonful of sugar and continue beating. After about 15 minutes, it will turn into cream shape. Moreover, the food on the chopsticks will not fall off. This process is quite critical. Beat continuously for 15 minutes. It is no joke. It is very painful.
4
Put 2 spoonfuls of sugar, 3 spoonfuls of pointed flour, and 6 spoonfuls of milk in the egg yolk and stir well.
5
Pour in half the creamy egg white. Note: Stir up and down rather than in circles. Stir well, then pour in the other half of the creamy egg white and stir up and down.
6
Press the rice cooker to preheat for 1 minute and then take it out. When the pan is a little hot, pour a little oil into the pan and evenly spread it into the pan to prevent it from sticking to the pan and pouring in the stirred food. Then squat down the pan a few times to shake out the bubbles. Press the rice button, and it will automatically jump to the insulation position in about 2 minutes. At this time, cover the vent with a towel and keep it for 20 minutes. Then press the rice button again. It will be OK after 20 minutes.
7
Open the lid. The pan is coated with oil and it comes out as soon as you pour it. The color at the bottom of the cake is darker and the cake is soft and delicious. You're done! Applause rang out.